Our range of quality, yet economical serving utensils and chopping boards for fresh food displays will help you maintain hygiene standards and minimise cross contamination between food groups.
The range includes basic solid plastic tongs and solid spoons as well as slotted spoons for marinated deli items like marinated olives.
Colour coded tongs are made from stainless steel with coloured plastic coated handles in various colours. They are designed for one colour to be dedicated to serving one product group, blue for seafood, red for meat etchus minimising cross contamination between the food groups.
All of our serving utensils are food contact safe and are commercial quality.
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